Choosing the right glass
For optimal tasting, choose a tulip glass or a Glencairn-type whisky glass. These shapes concentrate the aromas while offering sufficient aeration. Avoid overly wide glasses that disperse the fragrances.
Serving temperature
Serve your rum at room temperature (18-22°C) for pure tasting. Avoid icing it, which would close the aromas. If you wish to cool it slightly, a few minutes in the refrigerator is enough.
Visual examination
Observe the rum's appearance: its color tells you about its age and maturation. Amber, copper or mahogany reflections reveal the duration and type of aging. The tears (or legs) on the glass walls indicate the richness in alcohol and sugars.
The nose
First approach the glass from a distance to perceive the most volatile aromas. Then gradually bring it closer while gently swirling the rum. Look for notes of fruit, spices, wood and the characteristic fragrances of each expression.
The palate
Take a small sip and let the rum coat your palate. Note the attack (first impression), the mid-palate (the heart of flavors) and the finish (the persistent notes after swallowing). A good aged rum will offer remarkable length.
Adding water
A few drops of water can open up powerful rums, revealing aromas masked by alcohol. Experiment sparingly to find your ideal balance.
End of guide