Aged Rum

    Long-aged rums developing complexity and aromatic depth.

    Philippine aged rum is the result of long aging in oak barrels, generally 5 years or more. This extended maturation gives it a rich and complex aromatic palette: deep vanilla, dried fruits, warm spices, chocolate and elegant woody notes. It's a sipping spirit, to be savored slowly to appreciate all its subtlety.

    Our aged rums (9)

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    Don Papa

    Don Papa Single Island

    The flagship rum of Don Papa, aged 7 years on the island of Negros. A smooth and accessible profile that perfectly embodies the brand's identity.

    35-40€Read
    83
    83/100
    Don Papa

    Don Papa MassKara

    Special edition celebrating the MassKara festival of Bacolod. A festive and joyful profile with citrus and honey notes.

    45-50€Read
    84
    84/100
    Don Papa

    Don Papa Baroko

    An ideal gateway into the Don Papa universe with a gourmet and accessible profile.

    40-45€Read
    86
    86/100
    Don Papa

    Don Papa Gayuma

    A mysterious edition aged in a combination of bourbon, Rioja and Islay casks for a more complex profile.

    50-55€Read
    84
    84/100
    Don Papa

    Don Papa Alon

    A briny parenthesis in the range, evoking the sea air and freshness of Philippine coasts.

    45-50€Read
    83
    83/100
    Don Papa

    Don Papa Sevillana

    An edition inspired by the Seville orange, with pastry and fruity profiles.

    45-50€Read
    86
    86/100
    Don Papa

    Don Papa Rye Cask

    A passage in rye casks that brings a spicy and modern touch to the Don Papa profile.

    50-55€Read
    88
    88/100
    Don Papa

    Don Papa Port Quincentennial

    Exceptional limited edition aged in bourbon then ruby port casks, celebrating Magellan's legendary voyage. Only 15,000 bottles worldwide.

    119€Read